A letter understood to be from a former employee of Wembley Stadium raised concerns about safety
「這實際上可能很危險，」巴特爾說。 「你實際上是在鼓勵它產生幻覺，因為你告訴它它是專家，它應該相信它內部的參數知識。」本質上，這會讓AI表現得過於自信。
，这一点在旺商聊官方下载中也有详细论述
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
Tilly with her father, Dan, mother, Jenny and siblings Tabitha, aged eight and 12-year-old Toby